• January – broccoli, Savoy cabbage, celeriac, onions, ham, oranges
• February – cod, parsnips, winter greens, purple sprouting broccoli, rhubarb
• March – mussels, winter roots, onions
• April – spinach, wild salmon, sea trout
• May – asparagus, rocket, early runner beans, Jersey Royals, rabbit
• June – broad beans, watercress, crab, leafy lettuce, strawberries
| English: Broad beans growing in fields at Kilmeston. (Photo credit: Wikipedia) |
• July – cucumber, beetroot, tomatoes, venison, scallops, cherries
• August – gooseberries, blackberries, plaice, monkfish, sardines, nectarine
• September – apples, plums, early squashes, game birds, goose, oysters
• October – pumpkin, apples, chard, chestnuts, guinea fowl
• November – baking potatoes, pheasant, mussels, oysters, scallops, kale
| Mussels at Trouville fish market (Photo credit: Wikipedia) |
• December – Brussels sprouts, chicory, turkey, parsnips, swede







